1. Chop garlic cloves into a few pieces (take out the middle green part-It’s bitter!).
2. Combine red wine vinegar with olive oil.
3. Add the garlic and a dash of salt and pepper.
4. Shake well! Serve at room temperature (the oil will congeal when chilled).

Refrigerate leftovers.

* It is suggested to make this a few days before your meal as it allows the dressing to absorb the garlic flavor and really mix together.