1. Combine water, butter, sugar, salt, and pepper in a pot and bring to a boil.
2. Once boiling and margarine is melted add in the egg noodles.
3. In a separate bowl mix the brown sugar, oil, and eggs.
4. After the noodles are warm, add in the brown sugar mixture and mix together.
5. Pour into a 9”x13” baking pan. Bake for 60 minutes (bake uncovered for 30 minutes, then cover with aluminum foil and bake for the additional 30 minutes).

Refrigerate leftovers.